Cara Marie Mourning Named Executive Chef of Mills Tavern
Cara Marie Mourning has been named Executive Chef of Mills Tavern, bringing more than 25 years of experience in the culinary field and a bold, globally inspired approach to …
Press
Mills Tavern Spotlighted in Providence Journal’s “Best Steakhouse in RI” Feature
We’re excited to share that Mills Tavern was highlighted in the Providence Journal’s recent article, “Best steakhouse in RI? 10 top spots for premium cuts …
Mill’s Tavern Featured on MSN’s Bucket List
We’re honored to be featured in MSN’s article, “The Bucket-List Expensive Restaurant In Every US State For A Meal To Remember.” They highlighted our focus …
Mill’s Tavern Honored with 2021 Wine Spectator “Award of Excellence”
Restaurant Receives Prestigious Honor for Eighth Consecutive Year & will Celebrate with Summer Soiree Featuring 25 Wines and Hors d’oeuvres Mill’s Tavern, located at 101 …
Voted Best Steakhouse in RI
Mill’s Tavern was recently featured on mashed.com as the Best Steakhouse in RI. “When you’re in Rhode Island, there’s no doubt that the best steakhouse …
Mill’s Tavern to Reopen for Dining and Takeout on June 1st
Outdoor Dining to be Offered for First Time in Restaurant’s 18-year History Mill’s Tavern, located at 101 North Main Street in Providence, will reopen for …
Mill’s Tavern Appoints General Manager
Bristol Resident Kate Turner Promoted to New Role Mill’s Tavern, located at 101 North Main Street in Providence, is pleased to announce that Bristol resident …
Small Bites: A local chef’s healthful comfort soup
Mill’s Tavern’s Edward Bolus’ shows you how to prepare Coconut Carrot Ginger Soup February calls for soup. It’s warm, comforting and good for you. At …
Ntsiki Biyela and Mill’s Tavern Host Wine Dinner June 7th, 2017
Join Mill’s Tavern for a special wine dinner featuring acclaimed winemaker Ntsiki Biyela Ntsiki will be traveling to Rhode Island promoting her very own wine …
Executive Chef Edward Bolus on the Rhode Show!
Mill’s Tavern appeared on the Rhode Show Monday, February 27th 2017. Executive Chef Edward Bolus prepared a popular dish on Mill’s Tavern’s menu while discussing …
