Press – Mill's Tavern

Mill’s Tavern Featured on MSN’s Bucket List

September 5, 2024

Categories: Press

We’re honored to be featured in MSN’s article, “The Bucket-List Expensive Restaurant In Every US State For A Meal To Remember.” They highlighted our focus on exquisite steaks and seafood, featuring the indulgent 32oz Wagyu Tomahawk Rib-Eye Steak, as a top choice for special occasions. Read the full article.

Mill’s Tavern Honored with 2021 Wine Spectator “Award of Excellence”

July 16, 2021

Categories: Awards, Recognition, Press

Restaurant Receives Prestigious Honor for Eighth Consecutive Year & will Celebrate with Summer Soiree Featuring 25 Wines and Hors d’oeuvres Mill’s Tavern, located at 101 North Main Street in Providence is pleased to announce that it has been awarded with the 2021 Wine Spectator “Award of Excellence.” This marks the eight consecutive year that the […]

Voted Best Steakhouse in RI

September 8, 2020

Categories: Press

Mill’s Tavern was recently featured on mashed.com as the Best Steakhouse in RI. “When you’re in Rhode Island, there’s no doubt that the best steakhouse can be found in the city of Providence. The challenge comes when picking out the best of the best. While there are definitely a number of worthy contenders, Mill’s Tavern […]

Mill’s Tavern to Reopen for Dining and Takeout on June 1st

June 1, 2020

Categories: Menu, Press

Outdoor Dining to be Offered for First Time in Restaurant’s 18-year History Mill’s Tavern, located at 101 North Main Street in Providence, will reopen for indoor dining as well as takeout on Monday, June 1st, and for the first time in its 18-year history, will provide limited outdoor dining opportunities. The restaurant can also offer […]

Mill’s Tavern Appoints General Manager

September 4, 2019

Categories: Press

Bristol Resident Kate Turner Promoted to New Role Mill’s Tavern, located at 101 North Main Street in Providence, is pleased to announce that Bristol resident Kate Turner has been named General Manager. Kate has served at Mill’s in various capacities since 2016, most recently as Assistant General Manager. In her new position, she will be […]

Small Bites: A local chef’s healthful comfort soup

February 23, 2018

Categories: Press

Mill’s Tavern’s Edward Bolus’ shows you how to prepare Coconut Carrot Ginger Soup February calls for soup. It’s warm, comforting and good for you. At least this Coconut Carrot Ginger Soup from Mill’s Tavern is. It has fresh ginger, coconut milk, carrots and not a lot of fat. Executive chef Edward Bolus shared the recipe […]

Ntsiki Biyela and Mill’s Tavern Host Wine Dinner June 7th, 2017

May 25, 2017

Categories: Events, Press

Join Mill’s Tavern for a special wine dinner featuring acclaimed winemaker Ntsiki Biyela Ntsiki will be traveling to Rhode Island promoting her very own wine label and has honored Mill’s Tavern with the oppertunity to host a 5 course wine dinner featuring her new wine label Aslina as well as her award winning wine from […]

Executive Chef Edward Bolus on the Rhode Show!

February 27, 2017

Categories: Press

Mill’s Tavern appeared on the Rhode Show Monday, February 27th 2017. Executive Chef Edward Bolus prepared a popular dish on Mill’s Tavern’s menu while discussing the 15th Anniversary Celebration taking place on March 15th, 2017.

Mill’s Tavern will be CLOSED July 4th, 2016

July 3, 2016

Categories: Press

Mill’s Tavern will be closed in observance of Independence Day. We wish all of our loyal guests a safe and enjoyable 4th of July! Join our sister restaurant Red Stripe for their Brunch from 10:00 a.m. to 3:00 p.m. or for Dinner from […]