Restaurant Receives Prestigious Honor for Eighth Consecutive Year & will Celebrate with Summer Soiree Featuring 25 Wines and Hors d’oeuvres

Mill’s Tavern, located at 101 North Main Street in Providence is pleased to announce that it has been awarded with the 2021 Wine Spectator “Award of Excellence.” This marks the eight consecutive year that the restaurant has received this prestigious honor. To mark the occasion, the restaurant will host a summer soiree on August 18th featuring 25 of its most popular wines paired with a selection of hors d’oeuvres. The cost is $75 inclusive and for more information, please call 401-272-3331 or visit www.millstavernrestaurant.com.

Mill’s Tavern’s wine list, comprised of more than 250 labels from around the world and more than 20 wines by the glass, features a selection of varietals and vintages specially tailored to the restaurant’s menu of fresh seafood and Prime and Wagyu beef including the Wagyu New York Strip, 32oz. Wagyu Tomahawk Ribeye, 32oz. Prime Tomahawk Ribeye; and 16oz. Certified Angus Beef Ribeye. Mill’s is also pleased to offer a new Premium Pours by the glass option featuring Rombauer Chardonnay, Belle Glos Las Alturas Pinot Noir and Heitz Cabernet Sauvignon.

“We are so honored to receive the Wine Spectator Award of Excellence once again,” said Kate Turner, General Manager, Mill’s Tavern. “We take great pride in offering wines for every palate and price point from some of the most well-respected wine regions in California, Oregon, Washington as well as France, Italy, Argentina and Chile. We are so proud to offer some beautiful wines by the glass and emerging hidden gems.”