Private Events Menus
Selection 1
$65 per guest plus tax & gratuity
Appetizers to Share
Oysters on the Half Shell* GF
Horseradish, blueberry mignonette, lemon wedges
Point Judith Calamari GF
Fritto misto style calamari tossed with balsamic tomato gastrique, baby arugula, Castelvetrano olives, artichoke hearts and house pomodoro
Mango + Shrimp Ceviche
Honey mangos, fresno chilis, lime + soursop marinade, red onion, cilantro, chili threads, lotus root chips
First Course (choose one)
Caesar Salad
Hearts of romaine, parmesan cheese, garlic crostini, and white anchovies
Classic Wedge Salad
Iceberg lettuce, balsamic marinated red onion, Moody blue cheese, yuzu peppercorn dressing and house made bacon lardons
Heirloom Tomato + Burrata Salad
Fresh watermelon, heirloom tomatoes, citrus champagne vinaigrette, crumbled pistachios, orange zest + black pepper sourdough crostinis
Second Course (choose one)
Heritage Pork Chop GF
Sweet potato succotash, topped with grilled peach + orange chutney
Walnut & Cauliflower Bolognese
Fresh pasta tossed with black garlic tomato braised walnut and roasted cauliflower medley, chef’s herb mix and red wine braised swiss chard
6 oz. Black Angus Filet Mignon* GF
Blueberry peppercorn demi glace, chef’s herb mix
Seared Salmon
Mango ceviche, soursop + coconut broth, lime basmati rice, lotus root crisps
Sides to Share
Roasted Red Bliss Potato + Onion Medley
Marias pasta
Wood Fired Grilled Asparagus
Desserts to Share
Platters of Assorted Seasonal Desserts
Selection 2
$85 per guest plus tax & gratuity
Appetizers to Share
Sourdough Flatbread
Shaved zucchini + grilled corn, shredded fontina cheese, charred scallion puree, heirloom tomato relish
Point Judith Calamari GF
Fritto misto style calamari tossed with balsamic tomato gastrique, baby arugula, Castelvetrano olives, artichoke hearts and house pomodoro
Shellfish Platters
Oysters on the half shell and cocktail shrimp
First Course (choose one)
Caesar Salad
Hearts of romaine, parmesan cheese, garlic crostini, and white anchovies
Classic Wedge Salad
Iceberg lettuce, balsamic marinated red onion, Moody blue cheese, yuzu peppercorn dressing and house made bacon lardons
Heirloom Tomato + Burrata Salad
Fresh watermelon, heirloom tomatoes, citrus champagne vinaigrette, crumbled pistachios, orange zest + black pepper sourdough crostinis
Second Course (choose one)
Seared Salmon
Mango ceviche, soursop + coconut broth, lime basmati rice, lotus root crisps
Walnut & Cauliflower Bolognese
Fresh pasta tossed with black garlic tomato braised walnut and roasted cauliflower medley, chef’s herb mix and red wine braised swiss chard
8 oz. Black Angus Filet Mignon* GF
Blueberry peppercorn demi glace, chef’s herb mix
Lobster Risotto
Grilled corn, heirloom tomato + basil brodo, charred scallion puree, sungold tomatoes, grated pecorino, chili threads
Duck Breast
Petite roasted sweet potatoes, orange chili glaze, fresh watercress, crispy lion’s mane mushroom
Sides to Share
Roasted Red Bliss Potato + Onion Medley
Smoked Gouda + Bacon Mac and Cheese
Wood Fired Grilled Asparagus
Creamed Spinach
Desserts to Share
Platters of Assorted Seasonal Desserts
Selection 1
$65 per guest plus tax & gratuity
Appetizers to Share
First Course
Choose One
Second Course
Choose One
Sides to Share
Desserts to Share
Selection 2
$85 per guest plus tax & gratuity
Appetizers to Share
First Course
Choose One
Second Course
Choose One
Sides to Share
Desserts to Share
Choose from these delicious options for your cocktail reception or in addition to your shared appetizer course offerings. Items may be passed or stationed for cocktail receptions.
(Chef recommends a minimum 2 per guest of each item on your menu)
Selection 1
$65 per guest plus tax & gratuity
Appetizers to Share
First Course
Choose One
Second Course
Choose One
Sides to Share
Desserts to Share
Selection 2
$85 per guest plus tax & gratuity
Appetizers to Share
First Course
Choose One
Second Course
Choose One
Sides to Share
Desserts to Share
All prices in the events menu packages are subject to change.
*Raw or partially cooked food can increase your risk of foodborne illness. Please advise your waiter of any food allergies or dietary restrictions.
**To maintain the quality of our service and food, a 3% surcharge is added to all credit card payments.
General Information
- Our menu preparations change seasonally based on the best local meats, seafood, and produce. Detailed menus will be provided at the start of each season.
- We are celebrating our 11th year in a row of winning The Wine Spectator Award. You may view our current selection here. We are happy to help you make seasonal pairings with the assistance of our Beverage Manager upon request.
- There are Food and Beverage Minimums in lieu of Room Fees based on the day and size of your group.
- Please contact the event coordinator for a quote on a specific date.
- Our Private Dining Room can accommodate up to 25 guests and larger parties can be accommodated throughout the restaurant.
- Custom menus are available with a la carte pricing and we do offer event planning assistance upon request. Please inquire for a custom quote on additional services.
- Groups of 15 or more in private dining or main dining room are requested to choose from our coursed menu selection and large parties are approved based on availability.
- All parties in the private dining room require an event agreement and a $20.00 per guest deposit. Any party over 15 or more guests in the main dining room are required a $20.00 deposit per guest to hold the reservation. The deposit is refundable before 48 hours of reservation. If within 48 hours the deposit is returned as a gift card to use at a future event.
