Private Events Menus
Selection 1
$65 per guest plus tax & gratuity
Appetizers to Share
Artisanal Cheese Board
prosciutto cigars, blueberry windsordale, goat cheese bathed in red wine, cabra romero goat cheese
Point Judith Calamari
fritto misto style calamari tossed with balsamic tomato gastrique, baby arugula, castelvetrano olives, artichoke hearts and house pomodoro
Oysters on the Half Shell
rhubarb mignonette, horseradish, pickled shallots
First Course (choose one)
Caesar Salad
hearts of romaine, parmesan cheese, garlic crostini and white anchovies
Classic Wedge Salad
iceberg lettuce, balsamic marinated red onion, tomatoes, gorgonzola, yuzu peppercorn dressing and house-made bacon lardons
Spring Panzanella Salad
toasted rustic sourdough croutons, braised shallots, fava beans, haricot vert, lemon + agave vinaigrette, baby gem lettuce, shaved radishes
Second Course (choose one)
Heritage Pork Chop
herb roasted fingerlings, honey rhubarb reduction, microgreens
Walnut & Cauliflower Bolognese
fresh rigatoni pasta tossed with black garlic tomato braised walnut and roasted cauliflower medley and chef’s herb mix
6oz Black Angus Filet Mignon
hunter sauce, oven roasted shiitake mushrooms
Seared Salmon
black beluga lentils, artichoke caponata, baba ganoush, bell pepper coulis
Sides to Share
Garlic & Herb Roasted Fingerling Potatoes
Charred Chili Buttered Hericot Vert
Wood Fire Grilled Asparagus
Desserts to Share
Platters of Assorted Seasonal Desserts
Selection 2
$85 per guest plus tax & gratuity
Appetizers to Share
Sourdough Flatbread
creamy dijon bechamel, braised shallots, shaved red onion, buttered fennel, fresh thyme and fontina cheese
Point Judith Calamari
fritto misto style calamari tossed with balsamic tomato gastrique, baby arugula, castelvetrano olives, artichoke hearts and house pomodoro
Shellfish Platters
oysters on the half shell and shrimp cocktail
First Course choose one
Caesar Salad
hearts of romaine, parmesan cheese, garlic crostini and white anchovies
Classic Wedge Salad
iceberg lettuce, balsamic marinated red onion, tomatoes, gorgonzola, yuzu peppercorn dressing and house-made bacon lardons
Spring Panzanella Salad
toasted rustic sourdough croutons, braised shallots, fava beans, haricot vert, lemon + agave vinaigrette, baby gem lettuce, shaved radishes
Second Course choose one
Lobster Risotto
blood orange glaze, buttered fennel, tarragon broth, crispy prosciutto
Walnut & Cauliflower Bolognese
fresh rigatoni pasta tossed with black garlic tomato braised walnut and roasted cauliflower medley and chef’s herb mix
8oz Black Angus Filet Mignon
hunter sauce, oven roasted shiitake mushrooms
Seared Salmon
black beluga lentils, artichoke caponata, baba ganoush, bell pepper coulis
Oven Baked Duck Breast
raspberry + mint barley, romanesco cauliflower, tempura asparagus
Sides to Share
Garlic & Herb Roasted Fingerling Potatoes
Charred Chili Buttered Hericot Vert
Wood Fire Grilled Asparagus
Creamy Blue Cheese + Bacon Mac & Cheese
Desserts to Share
Platters of Assorted Seasonal Desserts
Selection 1
$65 per guest plus tax & gratuity
Appetizers to Share
First Course
Choose One
Second Course
Choose One
Sides to Share
Desserts to Share
Selection 2
$85 per guest plus tax & gratuity
Appetizers to Share
First Course
Choose One
Second Course
Choose One
Sides to Share
Desserts to Share
Choose from these delicious options for your cocktail reception or in addition to your shared appetizer course offerings. Items may be passed or stationed for cocktail receptions.
(Chef recommends a minimum 2 per guest of each item on your menu)
Selection 1
$65 per guest plus tax & gratuity
Appetizers to Share
First Course
Choose One
Second Course
Choose One
Sides to Share
Desserts to Share
Selection 2
$85 per guest plus tax & gratuity
Appetizers to Share
First Course
Choose One
Second Course
Choose One
Sides to Share
Desserts to Share
All prices in the events menu packages are subject to change.
*Raw or partially cooked food can increase your risk of foodborne illness. Please advise your waiter of any food allergies or dietary restrictions.
**To maintain the quality of our service and food, a 3% surcharge is added to all credit card payments.
General Information
- Our menu preparations change seasonally based on the best local meats, seafood, and produce. Detailed menus will be provided at the start of each season.
- We are celebrating our 11th year in a row of winning The Wine Spectator Award. You may view our current selection here. We are happy to help you make seasonal pairings with the assistance of our Beverage Manager upon request.
- There are Food and Beverage Minimums in lieu of Room Fees based on the day and size of your group.
- Please contact the event coordinator for a quote on a specific date.
- Our Private Dining Room can accommodate up to 25 guests and larger parties can be accommodated throughout the restaurant.
- Custom menus are available with a la carte pricing and we do offer event planning assistance upon request. Please inquire for a custom quote on additional services.
- Groups of 15 or more in private dining or main dining room are requested to choose from our coursed menu selection and large parties are approved based on availability.
- All parties in the private dining room require an event agreement and a $20.00 per guest deposit. Any party over 15 or more guests in the main dining room are required a $20.00 deposit per guest to hold the reservation. The deposit is refundable before 48 hours of reservation. If within 48 hours the deposit is returned as a gift card to use at a future event.
