The $49 Mills Experience
Available Monday – Wednesday
$49 per person | excluding tax & gratuity
Kindly select one from each course.
Appetizer
Point Judith Calamari
personal size order of fritto misto style calamari tossed with balsamic tomato gastrique,
baby arugula, castelvetrano olives, artichoke hearts and house pomodoro
Oysters
4 locally harvested oysters with house mignonette
Chilled Shrimp
3 chilled shrimp with housemade cocktail sauce
Steakhouse Wedge Salad
iceberg lettuce, balsamic marinated red onion, tomatoes, gorgonzola, yuzu peppercorn dressing and housemade bacon lardons
Classic Caesar Salad GF available
whole wedged hearts of romaine, house-made caesar dressing, freshly grated pecorino, fresh sourdough crouton dust, white anchovies, fresh cracked black pepper
Heirloom Tomato + Burrata Salad
fresh watermelon, heirloom tomatoes, citrus champagne vinaigrette, crumbled pistachios, orange zest + black pepper sourdough crostinis
Entree
8oz Prime Flat Iron Steak Frites* GF
parmesan truffle fries, confit garlic, tomato gastrique dressed arugula, charred heirloom tomato aioli
Lion’s Mane Mushroom Steak
calabrian chili risotto, peppercorn + agave jus, grilled asparagus, cashew parmesan
Seared Salmon
mango ceviche, soursop + coconut broth, lime basmati rice, lotus root crisps
Walnut & Cauliflower Bolognese
fresh pasta tossed with black garlic tomato braised walnut and roasted cauliflower medley and chef’s herb mix
“VMP”
Herbed and breaded veal cutlet, baby arugula, heirloom tomato relish, shaved zucchini, balsamic tomato gastrique, parmesan cheese
Heritage Pork Chop GF
sweet potato succotash, topped with grilled peach + orange chutney
Dessert
Affogato GF
Nutella, vanilla ice cream, espresso, and St. Elder Hazelnut
Portuguese Bread Pudding
with Madeira caramel, currants, chantilly cream
Mills’ Sundae
malted vanilla and salted caramel ice cream, fudge brownies, espresso fudge, chocolate chip cookie crumble, chantilly cream
*Raw or partially cooked food can increase your risk of foodborne illness. Please advise your waiter of any food allergies or dietary restrictions.
**To maintain the quality of our service and food, a 3% surcharge is added to all credit card payments.
