The $49 Mills Experience

Appetizer (choose one)

Point Judith Calamari
half size order of fritto misto style calamari tossed with balsamic tomato gastrique, baby arugula, castelvetrano olives, artichoke hearts and house pomodoro
Oysters
4 locally harvested oysters with house mignonette
Chilled Shrimp
3 chilled shrimp with house-made cocktail sauce
Steakhouse Wedge Salad
iceberg lettuce, balsamic marinated red onion, tomatoes, gorgonzola, yuzu peppercorn dressing and housemade bacon lardons
Classic Caesar Salad GF available
whole wedged hearts of romaine, house-made caesar dressing, freshly grated pecorino, fresh sourdough crouton dust, white anchovies, fresh cracked black pepper
Heirloom Squash Salad GF
shaved radicchio, fried sage, maple tahini dressing, pickled mustard seeds, toasted pumpkin seeds, goat cheese, blood orange zest

Entree (choose one)

8oz Prime Flat Iron Steak Frites* GF
parmesan truffle fries, confit garlic, tomato gastrique dressed arugula, charred heirloom tomato aioli
Wild Mushroom Tagliolini
Maria’s pasta, wild mushroom melange, cured egg yolk, shaved asiago cheese, rosemary oil
Faroe Island Salmon GF
Kabocha squash, garlic roasted broccoli rabe, cranberry reduction, asian pear chutney, crispy leeks
Walnut & Cauliflower Bolognese
fresh pasta tossed with black garlic tomato braised walnut and roasted cauliflower medley and chef’s herb mix
Pork Osso Bucco GF
root vegetable + cider braise, winter squash risotto, sage pesto, shaved asiago cheese, fried sage leaves

Dessert (choose one)

Affogato GF
French vanilla ice cream, fig + brown sugar biscotti, bruleed figs, citrus caramel and fresh brewed espresso
Black Forest Semifreddo V
dark cherry ganache, Kirsch chantilly, chocolate bark + soil, cherry compote + reduction, coconut cream
Deconstructed Sweet Potato Pie
sweet potato mousse, baked blintz dough, candied pecans, mascarpone ice cream, marshmallow meringue