The Mills Wagyu Experience
Mills is proud to offer Rhode Island’s most distinctive Wagyu program, built on a commitment to education, transparency, and exceptional flavor. From rare Japanese A5 to premium Australian 8/9 and 6/7 Wagyu and American Wagyu, each cut comes from carefully selected vendors who share our passion for quality.
Our menu showcases the full spectrum of Wagyu indulgence: A5 Wagyu Carpaccio, Japanese A5 Strip Steak, Australian Wagyu, and the Australian Westholme Tomahawk. For those who can’t decide, our Wagyu Flight is the ultimate tasting experience, featuring multiple cuts and grades side by side. This is an offering you won’t find anywhere else on the East Coast, and we’re proud to serve it.
From pristine raw product to the final kiss of our wood charcoal grill, we deliver an experience that marries culinary craftsmanship with the warmth of Mills hospitality, offering unmatched value and unforgettable taste.
A Cut Above The Rest
Wagyu Selection
*Raw or partially cooked food can increase your risk of foodborne illness. Please advise your waiter of any food allergies or dietary restrictions. GF = GLUTEN FREE
**To maintain the quality of our service and food, a 3% surcharge is added to all credit card payments.
