Seasonal Salad
Strawberry Balsamic Vinaigrette, Pickled Rhubarb and Marcona Almond Crumble

Classic Caesar Salad
with Parmesan cheese, white anchovies and garlic croutons 

Chef’s Wagyu and Lamb Kibbeh
with Garlicky Labneh, Ras El Hanout Pine Nuts, and Caramelized Onion Naan

Calamari
with Chickpeas, Quinoa and Tabbouleh Salad, Roast Pepper Hummus

Miso Glazed Salmon
with sesame Soy Saute Vegetable medley, and Lemon Butter Cream

Blue Gold Rhode Island Mussels
du jour with house focaccia

4oz Black Angus Filet Mignon
with Sauce Marchand du Vin and Crispy Leeks

Coconut Lychee Marinated Pork tenderloin
with Pineapple Ketchup and Shishito Mango Relish

Mill’s Sundae
with salted caramel ice cream, malted vanilla ice cream, espresso fudge, Turkish coffee cream, chocolate chip cookie crumble and fudge brownie

Portuguese Bread Pudding
with Madeira caramel, currants and chantilly cream