SPRING BERRY SANGRIA $13

HIBISCUS LEMONADE (NON-ALCOHOLIC) $5

OYSTERS ROCKEFELLER $5.25 each

CRAB CAKE CROQUETTES with WAKAME REMOULADE, YUZU SUMISO and TOASTED ALMONDS $16

PAN SEARED FOIE GRAS with DUCK FAT POUND CAKE, RHUBARB CUSTARD, GRAND MARNIER GASTRIQUE and PICKLED RHUBARB $26

SURF & TURF  8 oz. BLACK ANGUS FILET MIGNON & PAN SEARED DAYBOAT SCALLOPS with MUSHROOM au POIVRE* $65

PERSILLADE CRUSTED HALIBUT with SAUCE BEARNAISE and ASSORTED SPRING VEGETABLES $42

WHITE CHOCOLATE LAVENDER MOUSSE with VANILLA POUND CAKE, BLUEBERRY COMPOTE, MARCONA ALMOND, YUZU CURD, and WHITE PEACH-ELDERFLOWER SORBET $14