Autumn Vietti Wine DInner
Tuesday, November 3rd | 5:30PM
$119 per guest | excluding tax & gratuity
4-Course Wine Dinner
Cocktail Hour
live shucking with local oysters, pear mignonette, pickled shallots,
served a la minute with Chef Geoffrey Dean
Cash Bar with Signature Cocktails
First Course
house-made rosemary brioche crostini with roasted asian pears, black label Roquefort cheese,
calabrian chili honey drizzle, and toasted pecan crumble
Moscato D’Asti 2023
Second Course
pan seared U-10 scallop duo with local hard cider and smoked pancetta brodo, melted leeks,
roasted maitake mushroom + confit garlic melange
Roero Arneis 2024
Third Course
rosemary + pine nut crusted lamb loin, wild mushroom + espresso demi-glace,
garlic broccoli rabe tortaloni, sunchoke puree
Barolo 2021
Fourth Course
warm apple cider donut bread pudding, native cranberry + black cherry compote,
blood orange curd, madagascar vanilla chantilly
Barbera D’Asti 2023
GF = Gluten Free | V = Vegan
*Raw or partially cooked food can increase your risk of foodborne illness. Please advise your waiter of any food allergies or dietary restrictions.
**To maintain the quality of our service and food, a 3% surcharge is added to all credit card payments.
