GROTH WINE DINNER
Friday, March 27th | 5PM
$125 per guest excluding tax & gratuity
First
Spring Panzanella Salad
Chicory & Mustard Green Medley, Bacon Fat Croutons, Asparagus, Goat Cheese, Pickled Wild Spring Onions, Shaved Watermelon Radish, Champagne & Pear Vinaigrette
2023 Sauvignon Blanc
Sunny, lemon – yellow in color with bright aromas of honey dew, melon, pear nectar and beeswax. Crisp and refreshing citrus and melon flavors.
Second
Pan Seared U10 Scallops
Meyer Lemon Cream, Rhubarb & Carrot Chutney, Tarragon Buttered English Peas
2023 Estate Chardonnay
Enticing notes of orange zest, toasted hazelnut, and wet stone, accented by hints of Anju pear, green tea, Fuyu persimmon, cardamom, and honeydew.
Third
Balsamic Butter Poached Lobster
Portobello Mushroom, Roasted Eggplant, Stracciatella, Heirloom Tomato & Bacon Jam
2022 Oakville Cabernet Sauvignon
Hungarian oak adds a warm spice to the fruit’s classic rose petal aroma and red cherry flavors.
Fourth
Petite Filet Mignon
Rosemary & Blue Cheese Crust, Beef Tallow Morel Mushrooms, Red Currant Demi Glace
2022 Reserve Cabernet Sauvignon
Vibrant flavors of cherry reduction sauce, tart red plum, wild cherry, and fresh strawberry
Dessert
Strawberry Almond Tart
Yuzu Curd, White Chocolate Basil Cremeux, Poppyseed Tuille, Elderflower Yogurt Sorbet
*Raw or partially cooked food can increase your risk of foodborne illness. Please advise your waiter of any food allergies or dietary restrictions.
