Private Events Menus

Hors d’Oeuvres

Choose from these delicious options for your cocktail reception or in addition to your shared appetizer course offerings. Items may be passed or stationed for cocktail receptions.

(Chef recommends a minimum 2 per guest of each item on your menu)

Bluefish Pate Served with Everything Crackers $7.00 per guest

Oyster Caviar with Market Fresh Ceviche, Cucumber Dill Mignonette Crème Fraiche and Hackleback Sturgeon Caviar $7.00 each

Scallop Wrapped in Bacon Market Price

Crispy Vegetable Spring Rolls $2.75 each

Chicken Satay with Dipping Sauce $3.25 each

Steak Satay with Mill’s Tavern Steak Sauce $3.50 each

Yuzu Sesame Tartare on tasting spoon $7.00 each

Shrimp Cocktail U10 $4.85 each

Oysters on the Half Shell $3.65 each

Cheese and Charcuterie Board $16 sm / $28 lg

Vegetarian Crudité Charcuterie Board with Hummus $14 sm / $26 lg

Menus

Selection 1

$65 per guest plus tax and gratuity

APPETIZERS to SHARE

WOOD FIRED FLATBREAD with Pumpkin Boursin Spread, Duck Sausage, Duxelles, and Arugula

and

POINT JUDITH CALAMARI with Sundried Tomato Puttanesca Sauce

FIRST COURSE

CAESAR SALAD with Hearts of Romaine, Parmesan Cheese, Garlic Crostini, and White Anchovies

or

ARTISANAL GREENS with Cider Apple Dressing, Honeycrisp Apples and Candied Walnuts

or

BUTTERNUT SQUASH BISQUE with Maple Cream, Toasted Pepitas, and Candied Sage

ENTRÉE

CHIPOTLE BBQ BUTTERMILK BRINED BELL & EVANS STATLER CHICKEN BREAST Yukon Apple Squash Succotash and Brandy Dijon Chicken Demi

or

CAULIFLOWER GNOCCHI with Green Tahini and Harissa Cream

or

6 oz. BLACK ANGUS FILET MIGNON with Mushroom Bordelaise, Butter Braised Leeks and Crispy Bacon Bits

or

PONZO GLAZED SALMON with Apple Fennel Salad & Parmesan Roasted Kohlrabi

SIDES to SHARE

MONTREAL RED BLISS MASHED POTATOES and CRISPY LEEKS

MILL’S MAC ’N CHEESE with house-smoked bacon lardons

WOOD ROASTED ASPARAGUS with lemon, pecorino, and extra virgin olive oil

DESSERTS to SHARE

PLATTERS of ASSORTED SEASONAL DESSERTS

Selection 2

$85 per guest plus tax and gratuity

APPETIZERS to SHARE

ARTISANAL CHEESE and CHARCUTERIE with Seasonal Accoutrements

and

POINT JUDITH CALAMARI with Sundried Tomato Puttanesca Sauce

and

SHELLFISH PLATTER Oysters on the Half Shell and Cocktail Shrimp

FIRST COURSE

CAESAR SALAD with Hearts of Romaine, Parmesan Cheese, Garlic Crostini, and White Anchovies

or

ARTISANAL GREENS with Cider Apple Dressing, Honeycrisp Apples and Candied Walnuts

or

CRAB, LOBSTER, AND SHRIMP PARFAIT

ENTRÉE

CHIPOTLE BBQ BUTTERMILK BRINED BELL & EVANS STATLER CHICKEN BREAST Yukon Apple Squash Succotash and Brandy Dijon Chicken Demi

or

CAULIFLOWER GNOCCHI with Green Tahini and Harissa Cream

or

8 oz. BLACK ANGUS FILET MIGNON with Mushroom Bordelaise, Butter Braised Leeks and Crispy Bacon Bits

or

SAFFRON SEAFOOD RISOTTO with Shrimp, Scallops, and Lobster

SIDES to SHARE

ROASTED RED BLISS POTATOES with garlic, onion, and rosemary

MILL’S MAC ’N CHEESE with House-made Crispy Bacon Lardons

CRISPY BRUSSELS SPROUTS with Riesling Poached Golden Raisins, Gorgonzola, Bacon Crumble and Fig Balsamic Glaze

DESSERTS to SHARE

PLATTERS of ASSORTED SEASONAL DESSERTS

General Information

General Information on Hosting Your Private Event at Mill’s Tavern
  • Our menu preparations change seasonally based on the best local meats, seafood, and produce. Detailed menus will be provided at the start of each season.
  • We are celebrating our 10th year running to be awarded The Wine Spectator Award in summer 2023. You may view our current selection here. We are happy to help you make seasonal pairings with the assistance of our Beverage Manager upon request.
  • There are Food and Beverage Minimums in lieu of Room Fees based on the day and size of your group.
  • Please contact the event coordinator for a quote on a specific date.
  • Our Private Dining Room can accommodate up to 22 guests and larger parties can be accommodated throughout the restaurant.
  • Custom menus are available with a la carte pricing and we do offer event planning assistance upon request. Please inquire for a custom quote on additional services.
  • Groups of 15 or more in private dining or main dining room are requested to choose from our coursed menu selection and large parties are approved based on availability.
  • All parties in the private dining room require an event agreement and a $20.00 per guest deposit. Any party over 15 or more guests in the main dining room are required a $20.00 deposit per guest to hold the reservation. The deposit is refundable before 48 hours of reservation. If within 48 hours the deposit is returned as a gift card to use at a future event.

All prices in the events menu packages are subject to change.

*Raw or partially cooked food can increase your risk of foodborne illness.

Please advise your waiter of any food allergies or dietary restrictions

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