Thanks to positive feedback from its clientele, Mill’s Tavern won the 2015 OpenTable Diners’ Choice Award. This is the fourth consecutive year that the downtown Providence restaurant has been selected for this award from the international online reservation service.
The Diners’ Choice Award listing celebrates top-rated restaurants and, each month, OpenTable.com features the Diners’ Choice winners on its website. Mill’s Tavern was selected according to feedback in the form of reviews from diners who booked through OpenTable.com and dined at the restaurant.
Heather Mitchell, Mill’s Tavern general manager states, ”We are thrilled to receive the Diners’ Choice Award for the fourth year in a row. We always strive to provide our guests with the very best dining experience possible, from the minute they are seated at their table straight through to the last bite of dessert. As such, we value all feedback and use it to continually improve in our quest for excellence.”
Paul Conforti, managing partner of Encore Hospitality Group, also expressed his gratitude for Mill’s Tavern having been chosen for the award, saying, “It validates the high bar that we have set for everyone involved with Mill’s Tavern. I know we have a great team in place, and they have their priorities straight—the guest comes first. I want to thank our guests and congratulate our team for this achievement.”
Located at 101 North Main Street in the former Pilgrim Mill’s building, Mill’s Tavern offers fine dining in a unique urban setting. With its casually elegant décor, Mill’s is the ideal place for an enjoyable evening, whether relaxing over drinks and appetizers with friends, sharing a romantic dinner, or celebrating a special occasion.
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