Valentine’s Day Dinner Specials Available February 11th through February 14th

Mill’s Tavern will celebrate Valentine’s Day with a selection of specials in addition to its full menu, Friday, February 11th through Monday, February 14th.  For reservations or more information, please call 401.272.3331 or click here. 

Valentine’s Day appetizers include a Yuzu Kosha Baja Scallop Ceviche with edamame and tobiko; Seared Foie Gras with port fig puree, foie pound cake, candied orange peel, and blood orange gastrique; Crab & Lobster Baked Stuffed U8 White Tiger Shrimp with Meyer lemon beurre blanc; and Escargot a la Bordelaise.

Entree specials include herb citrus-poached Halibut with braised winter greens, artichoke hearts, cherry tomatoes, and chef-mixed mushroom conserva with fennel-saffron broth; 32 oz. Prime Long Bone with housemade bordelaise sauce; pistachio-encrusted, bacon-wrapped Venison Loin with roasted baby beets, fingerling potatoes, and lingonberry gastrique; and Surf & Turf: any of Mill’s traditional steaks served with a choice of seared scallops or grilled shrimp.

Mill’s Valentine’s Day dessert feature will be a Chocolate Beet Cake with white chocolate cream cheese cremeux, raspberry beet puree, marcona almond, and raspberry-rose ice cream.

The special cocktail creation will be Love Potion 101.