Menu Specials Available for Dine-In or Take-Out 

Mill’s Tavern, located at 101 North Main Street in Providence, will celebrate Mother’s Day with holiday specials, in addition to its full early-spring menu, for dining in or takeout on Sunday, May 9th from 12:00 p.m. to 7:00 p.m. For reservations or to place a takeout order, please call 401-272-3331. For more information, please visit www.millstavernrestaurant.com.

The celebration begins with seasonal libations, including a Strawberry-Elderflower Mimosa; Mill’s Tavern Bloody Mary with shrimp cocktail; and a Spring Sangria. 

Appetizer specials will include Oysters Rockefeller; Crab Cake Croquettes with wakame remoulade, yuzu sumiso, and toasted almonds; and Raviolo Al Uovo with diced country ham, English peas, and shallot emulsion. 

Entrées will include Surf & Turf: an 8 oz. Black Angus filet mignon and pan-seared dayboat scallops with mushroom au poivre and Persillade-crusted Halibut, with sauce béarnaise and assorted spring vegetables. The featured dessert will be a Caramelia Chocolate Tart with miso caramel, sesame tuile, whipped coconut cream, and banana-passion fruit sorbet.