Dine-In and Take-Out Options Available for any Gathering
Mill’s Tavern, located at 101 North Main Street in Providence, will celebrate Thanksgiving this year with choices for dining in, takeout, and small gatherings. Executive Chef Ed Bolus and his culinary team have crafted a three-course prix fixe menu, available for dine-in or takeout, and a family-style package to serve two, four, six, or eight guests at home. For reservations or to place an order, please call 401.272.3331. For more information, please visit www.millstavernrestaurant.com.
Mill’s Thanksgiving Day feast, available for dine-in or takeout, features a three-course prix fixe menu available from 12pm to 7pm. The cost is $45.00 per person, exclusive of beverages, tax, and gratuity, and $25.00 for children. Takeout orders must be placed by 5:00 p.m. on November 18th to be picked up at a scheduled time on Thanksgiving Day.
At Mill’s, guests may begin with a celebratory seasonal libation such as the New England Cosmopolitan: Vodka, St. George Spiced Pear Liqueur, lime, cranberry syrup, and Bitterman’s New England Cranberry Bitters; the Mill’s Tavern Bloody Mary with shrimp cocktail; or Cranberry Rose Sangria.
The first course includes a choice of Artisanal Greens with a roquefort-red wine vinaigrette, pickled red onions, and spiced almonds; Classic Caesar Salad with parmesan cheese, garlic croutons, and white anchovies; or Spiced Squash Bisque.
Entrée selections include a choice of a Traditional Carved Orange Sazon-brined Turkey with giblet gravy, sage-sweet potato casserole with marshmallow and pecans, garlic mashed potatoes, brown butter green bean and mushroom casserole, homemade pineapple-cranberry chutney, and traditional Mill’s stuffing; a 14 oz. aged New York Strip with Mill’s steak sauce ($10 supplemental charge); or Cranberry Hoisin-glazed Salmon with parsnip puree and Japanese spinach. A vegetarian entree is available upon request.
A choice of holiday desserts include Portuguese Bread Pudding with Madeira caramel, currant, and chantilly cream; Bourbon Chocolate Pecan Tart with chantilly cream; Chai Spiced Carrot Cake with dulcey cremeux, golden raisin puree, cider poached Asian pears, candied pecans, and pear ice cream; or a Seasonal Sorbet Tasting.
Mill’s family-style package is available for two ($49.95), four ($99.95), six ($149.95), or eight ($199.95) and features generous servings of Artisanal Greens with roquefort-red wine vinaigrette, pickled red onions, and spiced almonds; Traditional Carved Orange Sazon-brined Turkey with giblet gravy, sage-sweet potato casserole with marshmallow and pecans, garlic mashed potatoes, brown butter green bean and mushroom casserole, homemade pineapple-cranberry chutney, and traditional Mill’s stuffing.
A selection of a la carte items will also be available to-go, including the Artisanal Greens Salad, Traditional Carved Orange Sazon-brined Turkey by the pound, giblet gravy by the pint, sage-sweet potato casserole with marshmallow and pecans, garlic mashed potatoes, brown butter green bean and mushroom casserole, homemade pineapple-cranberry chutney, and traditional Mill’s stuffing.
Orders must be placed by Wednesday, November 18th at 5:00 p.m. to be picked up on Wednesday, November 25th at a scheduled time. Reheating instructions will be provided.