We are thrilled to share that Mills was recently showcased on Phantom Gourmet!
For us, fine dining is about far more than exceptional food, it’s about creating memorable moments. During the feature, our Executive Chef Cara Mourning captured the spirit of our kitchen perfectly:
“I really love to watch people enjoy a meal. You can see the look on someone’s face when they take their first bite… it is how I show love.”
Whether you come to enjoy our signature hand-cut prime steaks, seasonal favorites like our Lobster Risotto, or our thoughtful plant-based dishes like the Walnut & Cauliflower Bolognese, our team takes pride in crafting every detail. Paired with a bottle from our award-winning wine list, we strive to make every visit special.
🎥 Watch the Feature: Take a look at the full video on YouTube for a peek behind the scenes, and join us in downtown Providence for your next evening out.
