We’re excited to share that Mills Tavern was highlighted in the Providence Journal’s recent article, “Best steakhouse in RI? 10 top spots for premium cuts and sides.” It’s an honor to be recognized among Rhode Island’s top destinations for steak lovers, and we couldn’t be more proud of what our culinary team continues to craft.
The feature showcases what makes our steak program truly stand out: a commitment to world-class Wagyu, from rare Japanese A5 to premium Australian Grade 6–7 Wagyu and exceptional prime-grade cuts.
One highlight is our 32-ounce Australian Wagyu Tomahawk Ribeye, a showstopping, richly marbled cut that delivers an unmatched depth of flavor. For guests who want to explore the range of Wagyu, the article also celebrates our Wagyu Flight: featuring Wagyu Tartare over roasted bone marrow, a perfectly prepared 3-ounce Kobe, and a 5-ounce Australian Wagyu served with chef-curated accompaniments.
We’re grateful to our guests for making Mills Tavern a destination for unforgettable dining experiences.
Read the full Providence Journal article here:
Best steakhouse in RI? 10 top spots for premium cuts and sides
