Tavern Prix Fixe
Available Mondays & Tuesdays
$55 per person | excluding tax & gratuity
Kindly select one from each course.
Starter
Classic Wedge Salad
iceberg lettuce, balsamic marinated red onion, Moody blue cheese, yuzu peppercorn dressing and house made bacon lardons
Parsnip and Apple Bisque
topped with crispy apple strings
Point Judith Calamari
fritto misto style calamari tossed with balsamic tomato gastrique, baby arugula, Castelvetrano olives, artichoke hearts and house pomodoro
Main Course
Walnut & Cauliflower Bolognese
fresh rigatoni pasta tossed with black garlic tomato braised walnut and roasted cauliflower medley, chef’s herb mix and red wine braised swiss chard
Oven Baked Cod
basted in beef tallow butter, topped with lemon bacon gremolata served over braised swiss chard and wild rice
Heritage Pork Chop (GF)
sweet potato puree, bacon and lager braised red cabbage, dark cherry peppercorn demi and caramelized cipollini onions
6oz Black Angus Filet Mignon* (GF)
sauteed garlic broccolini and winter celeriac puree
Dessert
Maple Creme Brulee GF available
ginger miso shortbread and candied pecans
Portuguese Bread Pudding
with Madeira caramel, currants and chantilly cream
Sorbet Tasting (GF)
blood orange rosemary, coconut, and banana passion fruit
Elevate Your Dish
(3) U10 Seared Scallops +$20
Lobster Tail (6oz) +$22
3 Glass Wine Pairing +$20
*Raw or partially cooked food can increase your risk of foodborne illness. Please advise your waiter of any food allergies or dietary restrictions.
