Tasting Menu
Available Sunday – Thursday
$88.95 excluding tax & gratuity
First
Chef’s Assorted Duck Charcuterie
smoked duck breast, duck liver mousse, house-made duck rillette
Second
Salmon Crudo & Caviar
salmon, crème fraîche, paddlefish caviar, honeycrisp apple, EVOO, and pickled cherry
Third
Roasted Beet & Beet Tahini
smokey Urfa pepper oil, pickled herbs, and crispy farro
Fourth
Risotto & Truffle
mushroom risotto and truffle pecorino
Fifth
6oz Filet Mignon
apple gastrique, warm quinoa, roasted fall vegetables
OR
4oz A5 Japanese Wagyu Ribeye | add $35
Dessert
Spiced Parsnip Cake
Gjetost cream, rosemary pear butter, candied pecans, oat streusel, and maple miso ice cream
Add 4-Course Wine Pairing to your experience – $35
No Substitutions. The Tasting Menu is not available on holidays.
*Raw or partially cooked food can increase your risk of foodborne illness. Please advise your waiter of any food allergies or dietary restrictions.
