Say Goodbye to 2020 with an Elegant Meal in the Heart of Providence or at Home

Mill’s Tavern, located at 101 North Main Street in Providence, will celebrate New Year’s Eve with a selection of celebratory specials for the holiday from 5:00 p.m. to 8:30 p.m., available for dining-in or take-out.  For reservations or to place an order for takeout, please call 401.272.3331 or visit www.millstavernrestaurant.com. 

In addition to Mill’s winter menu, Executive Chef Ed Bolus and his culinary team will offer first courses of Oysters Rockefeller and Foie Gras with grapefruit financier, grapefruit segments, and tarragon agrodolce.  The holiday entrée will feature Baked Seafood Stuffed Lobster Tail & Petite Filet Mignon with roasted Red Bliss potatoes.  The dessert special will be an Almond Cake with labneh-elderflower mousse, lemon curd, rosemary honey, and oat crumble and pear ice cream.

Guests may also add their favorite wine, beer by the can or bottle, and cocktails to their take-out order.  Wine selections include 2018 Vincent, Pinot Gris, Willamette Valley, Oregon; the 2014 En Route by Far Niente, Chardonnay, Brumaire, Russian River Valley, California; 2018 Patricia Green Cellars, Dry Muscat Ottonel, Marie, Oregon; 2018 Neyers, Sage Canyon, Red Blend, California; and the 2015 Michele Chiarlo, Tortoniano, Barolo, Italy.   

Mill’s speciality cocktails are also available to be enjoyed at home.Mill’s new seasonal cocktails include the Maple Storm: Gosling’s Black Seal Rum, apple cider, ginger beer, lime, and maple syrup; the Bananardier: banana-infused Four Roses Bourbon, Campari, sweet vermouth BIJOU Prairie Organic Gin, and Chartreuse; White Christmas on the Beach: Lunazul Blanco Tequila, Triple Sec, lime, and coconut cream; the North Pole:  V ONE Vanilla Vodka, Kahlua, milk, and  Buckspice Ginger Bitters; and the Red Head: Johnny Walker Red Label Scotch, Cherry Heering St. Elizabeth’s Allspice Dram, lemon, and honey syrup.