Latest News

Ntsiki Biyela and Mill’s Tavern Host Wine Dinner June 7th, 2017

May 25, 2017
Categories: Events, Press
Join Mill’s Tavern for a special wine dinner featuring acclaimed winemaker Ntsiki Biyela   Ntsiki will be traveling to Rhode Island promoting her very own wine label and has honored Mill’s Tavern with the oppertunity to host a 5 course wine dinner featuring her new wine label Aslina as well as her award winning wine from […]

Mill’s Celebrates National Wine Day!

May 25, 2017
Categories: Events
                In recognition of Mill’s Tavern’s award winning wine list and in conjunction with National Wine Day Katherine Turner the Assistant General Manager and Wine Enthusiast has written a to piece explain her love of wine and the impact that wine has on the dining experience.

Executive Chef Edward Bolus on the Rhode Show!

February 27, 2017
Categories: Press
Mill’s Tavern appeared on the Rhode Show Monday, February 27th 2017. Executive Chef Edward Bolus prepared a popular dish on Mill’s Tavern’s menu while discussing the 15th Anniversary Celebration taking place on March 15th, 2017.

Wine Spectator Award of Excellence

August 13, 2016
Categories: Awards, Recognition
    Mill’s Tavern has been honored with the 2016 Award of Excellence from Wine Spectator magazine. The award is considered a top honor among restaurateurs and guests alike. Wine Spectator honored Mill’s Tavern for having “one of the most outstanding restaurant wine lists in the world,” recognizing the restaurant for offering interesting selections that […]

Mill’s Tavern will be CLOSED July 4th, 2016

July 3, 2016
Categories: Press
Mill’s Tavern will be closed in observance of Independence Day. We wish all of our loyal guests a safe and enjoyable 4th of July!                           Join our sister restaurant Red Stripe for their Brunch from 10:00 a.m. to 3:00 p.m. or for Dinner from […]