Enjoy Holiday Libations and Menu Specials Perfect for a Winter’s Night
Mill’s Tavern, located at 101 North Main Street in Providence, will celebrate Christmas Eve with a special holiday menu from Executive Chef Ed Bolus and his culinary team. For more information or to make reservations, please call 401.272.3331 or visit www.millstavernrestaurant.com.
Begin the celebration with a seasonally-inspired Mill’s libation, such as the Sparkling Poinsettia, Spiced Pear Martini, or Mill’s Tavern Mulled Wine. Wine features by the glass or bottle include Moet & Chandon Imperial Brut; Grgich Hills Chardonnay, Napa Valley; and Quilt Cabernet Sauvignon from Napa Valley.
Starters include a petite or grand Shellfish Platter; chilled poached White Tiger Shrimp; Coconut-Ginger Squash Bisque; Seared Foie Gras with poached pear, Boston brown bread, and miso almond butter; and Cheese & Charcuterie with assorted seasonal accoutrements.
Main Courses feature brown butter-glazed Giannone Farms Organic Roasted Chicken with fontina fondue, warm salad of confit chicken legs, bitter greens, and crisp pancetta; Butternut Squash Risotto with aged gouda, maple pepitas, and pumpkin oil; all natural Niman Ranch Ribeye with horseradish cream sauce; an 8 oz. Black Angus Filet Mignon with mushroom piperade and porcini cream sauce; and grilled New Zealand Rack of Lamb with red pepper hummus, warm roasted squash salad in a cider-cumin vinaigrette, and mint demi-glace.
Side dishes include Montreal Red Bliss Mashed Potatoes with crispy shallots; Mill’s Mac ‘n Cheese with house made bacon lardons; Sweet and Sour Brussels Sprouts; and wood roasted Asparagus with lemon, pecorino, and extra virgin olive oil.