Press

New Beverage Director at Mill’s Tavern: Shelby Miro

June 3, 2016
Categories: Press
Mill’s Tavern’s Beverage Director Shelby Miro may be new to Mill’s, but she has already clocked seven years at various Encore restaurants, and has spent nearly half of her life learning the food and beverage industry. She will be performing a dual role at the restaurant as bartender and beverage director. Most people know what […]

Mill’s Tavern’s Secret Garden

June 2, 2016
Categories: Menu, Press
Tucked away just above the side of Mill’s Tavern lies a vegetable and herb garden cultivated to bring the freshest ingredients into the restaurant’s dishes. The compact garden not only features kitchen staples like heirloom tomatoes, basil and pepper, but it also houses a variety of unique items including cow horn pepper, chocolate mint, peas, […]

Mill’s Tavern Recommended for a Perfect Thursday Night in Providence

November 12, 2014
Categories: Press
Mill’s Tavern was included in a Yahoo! Travel article last month that depicted various Providence destinations and hot spots, all of which provide tourists, students and residents with the perfect Thursday night out. We love that the article, written by Sydney Mondry, recommends visiting Mill’s Tavern for an “extra cozy atmosphere on cold New England […]

Mill’s Tavern Participates in Chef Auction

November 12, 2014
Categories: Events, Press
Mill’s Tavern’s Chef Edward Bolus participated in the RI Signature Chef Auction 2014, hosted by the Rhode Island chapter of the March of Dimes. Chef Edward was among twenty of the state’s best chefs who were on-hand at the Providence Art Club to have their fine dining experiences auctioned off. Proceeds from the event benefited […]
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