Events

Ring in the New Year at Mill’s Tavern with Elegant Prix Fixe Menu

December 14, 2018
Categories: Events, Menu
Three-Course Prix Fixe & A La Carte Menus Available  Mill’s Tavern, located at 101 North Main Street in Providence, will host a New Year’s Eve celebration on Monday, January 31st from 5:00 p.m. to 11:00 p.m., featuring an elegant three-course prix fixe menu from Executive Chef Ed Bolus and his culinary team. The cost is […]

Celebrate Thanksgiving with an Elegant Meal at Mill’s Tavern

November 9, 2018
Categories: Events, Menu
Mill’s Tavern, located at 101 North Main Street in Providence, will host a Thanksgiving celebration on Thursday, November 22nd, featuring an elegant three-course prix fixe menu from Executive Chef Ed Bolus and his culinary team.  The cost is $45 for adults; $25 for children ages 10 and under.  An a la carte menu will also […]

Mill’s Tavern Celebrates Love with Indulgent Dishes from Land and Sea with Special Valentine’s Day Menu

January 28, 2018
Categories: Events, Menu
Holiday Specials & a La Carte Menus Available  Mill’s Tavern, located at 101 North Main Street in Providence, will celebrate Valentine’s Day with a selection of elegant specials crafted by Executive Chef Ed Bolus and his culinary team. For more information or to make reservations, please call 401.272.3331 or visit www.millstavernrestaurant.com.   Valentine’s Day at Mill’s […]

Ntsiki Biyela and Mill’s Tavern Host Wine Dinner June 7th, 2017

May 25, 2017
Categories: Events, Press
Join Mill’s Tavern for a special wine dinner featuring acclaimed winemaker Ntsiki Biyela   Ntsiki will be traveling to Rhode Island promoting her very own wine label and has honored Mill’s Tavern with the oppertunity to host a 5 course wine dinner featuring her new wine label Aslina as well as her award winning wine from […]

Mill’s Celebrates National Wine Day!

May 25, 2017
Categories: Events
                In recognition of Mill’s Tavern’s award winning wine list and in conjunction with National Wine Day Katherine Turner the Assistant General Manager and Wine Enthusiast has written a to piece explain her love of wine and the impact that wine has on the dining experience.

Mill’s Tavern Participates in Chef Auction

November 12, 2014
Categories: Events, Press
Mill’s Tavern’s Chef Edward Bolus participated in the RI Signature Chef Auction 2014, hosted by the Rhode Island chapter of the March of Dimes. Chef Edward was among twenty of the state’s best chefs who were on-hand at the Providence Art Club to have their fine dining experiences auctioned off. Proceeds from the event benefited […]