Cara Marie Mourning has been named Executive Chef of Mills Tavern, bringing more than 25 years of experience in the culinary field and a bold, globally inspired approach to the kitchen. Known for cuisine that is both creative and intentional, Chef Mourning emphasizes seasonal and locally sourced ingredients while thoughtfully accommodating dietary restrictions, allergens, and vegan and vegetarian preferences.
A nationally recognized chef, Mourning is a Hell’s Kitchen Season 24 competitor, a three-time RIVA “Diced” Champion, and has appeared on Food Network’s Chopped, Beat Bobby Flay, and Beachside Brawl. As Executive Chef, Mourning leads with a style that is bold, passionate, and professional, guiding the culinary team at Mills Tavern with a clear creative vision and a commitment to excellence.
