Reserve a Table
Seasonal Favorites
Black Truffle Venison
Baked Brie
Spicy Tuna and Avocado Tartare
Fennel Dusted Swordfish
Mediterranean Seared Salmon
Lobster Risotto
Rhode Island's Most Distinctive Wagyu Program
An Unmatched Wagyu Experience
Mills Restaurant offers a Wagyu program unlike any other, showcasing Japanese A5, Australian Grade 6–7, and prime grade cuts. From tartare and carpaccio to our signature Ribeye and Wagyu Flight, each preparation highlights the depth of flavor and craftsmanship that defines Mills.
12 Years of Wine Spectator Excellence
Award-Winning Wine List
Mills Restaurant is proud to be recognized with the Wine Spectator Award of Excellence for over a decade, a reflection of our thoughtfully curated wine list that perfectly complements every dish.
