The Mills Wagyu Experience

Mills is proud to offer Providence’s most distinctive Wagyu program, built on a commitment to education, transparency, and exceptional flavor. From rare Japanese A5 to premium Australian Grade 6–7 Wagyu and prime grade steak, each cut comes from carefully selected vendors who share our passion for quality.
 

Our menu showcases the full spectrum of Wagyu indulgence: Wagyu Tartare, A5 Carpaccio, Australian Grade 6–7 (5oz or 8oz), Japanese 3oz Spinalis, and the king cut Japanese 8oz Ribeye. For those who can’t decide, our Wagyu Flight is the ultimate tasting experience, featuring multiple cuts and grades side by side. This is an offering you won’t find anywhere else on the East Coast, and we’re proud to serve it.

From pristine raw product to the final kiss of our wood charcoal grill, we deliver an experience that marries culinary craftsmanship with the warmth of Mills hospitality, offering unmatched value and unforgettable taste.

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From the Wood Grill:

Group of Wagyu

*Raw or partially cooked food can increase your risk of foodborne illness. Please advise your waiter of any food allergies or dietary restrictions. GF = GLUTEN FREE

Wagyu Flight

Wagyu Flight:

 
Featuring our Wagyu tartare on roasted bone marrow accompanied by 3oz Japanese score 5 Kobe and 5oz Australian score 7 Wagyu and chef’s accoutrements (GF available)  $145
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