Thanksgiving Takeout
Available For pickup Thanksgiving Morning | Thursday, November 26th
$56 per person | excluding tax & gratuity
Appetizers (Choose One)
Creamy White Bean + Kale Soup
Steakhouse Wedge Salad (GF)
Iceberg lettuce, gorgonzola crumbles, cherry tomatoes, balsamic marinated onions, crisp bacon lardons,
yuzu peppercorn dressing
Classic Caesar Salad (GF available)
Romaine heart wedges, housemade caesar dressing, shredded pecorino cheese, sourdough bread dust,
white anchovies, fresh cracked black pepper
Entrees (choose one)
Cider Brined Turkey Breast
mushroom + sourdough stuffing, spiced cranberry compote, garlic mashed potatoes, haricot vert
casserole, maple bourbon turkey jus
Walnut & Cauliflower Bolognese (V available)
fresh pasta tossed with black garlic tomato braised walnut and roasted cauliflower medley and chef’s herb mix
Desserts (choose one)
Pumpkin Pie
candied hazelnuts, cinnamon ice cream, toasted meringue, madagascar chantilly
Spiced Cranberry Cake
vanilla buttercream, salted caramel ice cream, cranberry gel, oat sage crumble
*Raw or partially cooked food can increase your risk of foodborne illness. Please advise your waiter of any food allergies or dietary restrictions. GF = Gluten Free. V = Vegan.
Pick Up details
Order Deadline: Sunday, November 22nd
Orders must be picked up on Thursday, November 26th at a scheduled time between 8am and 11am. All Takeout will be packaged cold and come with reheating instructions. Call 401-272-3331 to order.
