Private Events Menus
Selection 1
$65 per guest plus tax & gratuity
Appetizers to Share
Oysters on the Half Shell* GF
Pear mignonette, pickled shallots
Point Judith Calamari GF
Fritto misto style calamari tossed with balsamic tomato gastrique, baby arugula, Castelvetrano olives, artichoke hearts and house pomodoro
Roasted Brussel Sprouts
Blistered figs, pistachio ricotta, dark cherry balsamic reduction, pistachio crumble
First Course (choose one)
Caesar Salad
Hearts of romaine, parmesan cheese, garlic crostini, and white anchovies
Steakhouse Wedge Salad GF
Iceberg lettuce, balsamic marinated red onion, Moody blue cheese, yuzu peppercorn dressing and house made bacon lardons
Heirloom Squash Salad GF
Shaved radicchio, fried sage, maple tahini dressing, pickled mustard seeds, toasted pumpkin seeds, goat cheese
Second Course (choose one)
Pork Osso Bucco
root vegetable + cider braise, winter squash risotto, sage pesto, shaved asiago cheese, fried sage leaves
Walnut & Cauliflower Bolognese
Fresh pasta tossed with black garlic tomato braised walnut and roasted cauliflower medley, chef’s herb mix and red wine braised swiss chard
6oz Black Angus Filet Mignon* GF
Au poivre sauce, caramelized cipollini onions
Faroe Island Salmon GF
Kabocha squash, garlic roasted broccoli rabe, cranberry reduction, asian pear chutney, crispy leeks
Sides to Share
Whipped Yukon Gold Potatoes GF
Grilled Asparagus GF
House shredded pecorino cheese
Desserts to Share
Platters of Assorted Seasonal Desserts
Selection 2
$85 per guest plus tax & gratuity
Appetizers to Share
Rosemary Infused Flatbread
roasted delicata rings, asian pear jam, braised leeks, shaved asiago cheese, rosemary oil
Point Judith Calamari GF
Fritto misto style calamari tossed with balsamic tomato gastrique, baby arugula, Castelvetrano olives, artichoke hearts and house pomodoro
Shellfish Platters
Oysters on the half shell and shrimp cocktail
First Course (choose one)
Caesar Salad
Hearts of romaine, parmesan cheese, garlic crostini, and white anchovies
Steakhouse Wedge Salad GF
Iceberg lettuce, balsamic marinated red onion, Moody blue cheese, yuzu peppercorn dressing and house made bacon lardons
Heirloom Squash Salad GF
Shaved radicchio, fried sage, maple tahini dressing, pickled mustard seeds, toasted pumpkin seeds, goat cheese
Second Course (choose one)
Faroe Island Salmon GF
Kabocha squash, garlic roasted broccoli rabe, cranberry reduction, asian pear chutney, crispy leeks
Walnut & Cauliflower Bolognese
Fresh pasta tossed with black garlic tomato braised walnut and roasted cauliflower medley, chef’s herb mix and red wine braised swiss chard
8oz Black Angus Filet Mignon* GF
Au poivre sauce, caramelized cipollini onions
Wild Mushroom Tagliolini
Maria’s pasta, wild mushroom melange, cured egg yolk, shaved asiago cheese, rosemary oil
Pan Seared Duck Breast GF
Chive + duck fat aioli, cauliflower mash, red sorrel, heirloom carrots, mushroom brodo (poured tableside)
Sides to Share
Whipped Yukon Gold Potatoes GF
Caramelized Cipollini + Asiago Mac & Cheese
Grilled Asparagus GF
House shredded pecorino cheese
Desserts to Share
Platters of Assorted Seasonal Desserts
Selection 1
$65 per guest plus tax & gratuity
Appetizers to Share
First Course
Choose One
Second Course
Choose One
Sides to Share
Desserts to Share
Selection 2
$85 per guest plus tax & gratuity
Appetizers to Share
First Course
Choose One
Second Course
Choose One
Sides to Share
Desserts to Share
Choose from these delicious options for your cocktail reception or in addition to your shared appetizer course offerings. Items may be passed or stationed for cocktail receptions.
(Chef recommends a minimum 2 per guest of each item on your menu)
Selection 1
$65 per guest plus tax & gratuity
Appetizers to Share
First Course
Choose One
Second Course
Choose One
Sides to Share
Desserts to Share
Selection 2
$85 per guest plus tax & gratuity
Appetizers to Share
First Course
Choose One
Second Course
Choose One
Sides to Share
Desserts to Share
All prices in the events menu packages are subject to change.
*Raw or partially cooked food can increase your risk of foodborne illness. Please advise your waiter of any food allergies or dietary restrictions.
**To maintain the quality of our service and food, a 3% surcharge is added to all credit card payments.
General Information
- Our menu preparations change seasonally based on the best local meats, seafood, and produce. Detailed menus will be provided at the start of each season.
- We are celebrating our 11th year in a row of winning The Wine Spectator Award. You may view our current selection here. We are happy to help you make seasonal pairings with the assistance of our Beverage Manager upon request.
- There are Food and Beverage Minimums in lieu of Room Fees based on the day and size of your group.
- Please contact the event coordinator for a quote on a specific date.
- Our Private Dining Room can accommodate up to 25 guests and larger parties can be accommodated throughout the restaurant.
- Custom menus are available with a la carte pricing and we do offer event planning assistance upon request. Please inquire for a custom quote on additional services.
- Groups of 15 or more in private dining or main dining room are requested to choose from our coursed menu selection and large parties are approved based on availability.
- All parties in the private dining room require an event agreement and a $20.00 per guest deposit. Any party over 15 or more guests in the main dining room are required a $20.00 deposit per guest to hold the reservation. The deposit is refundable before 48 hours of reservation. If within 48 hours the deposit is returned as a gift card to use at a future event.
