Sunday, May 12th | 12pm-7pm
Libations
SPRING BERRY SANGRIA $13
HIBISCUS LEMONADE (NON-ALCOHOLIC) $5
Appetizers
OYSTERS ROCKEFELLER $5.25 each
CRAB CAKE CROQUETTES with WAKAME REMOULADE, YUZU SUMISO and TOASTED ALMONDS $16
PAN SEARED FOIE GRAS with DUCK FAT POUND CAKE, RHUBARB CUSTARD, GRAND MARNIER GASTRIQUE and PICKLED RHUBARB $26
Entrées
SURF & TURF 8 oz. BLACK ANGUS FILET MIGNON & PAN SEARED DAYBOAT SCALLOPS with MUSHROOM au POIVRE* $65
PERSILLADE CRUSTED HALIBUT with SAUCE BEARNAISE and ASSORTED SPRING VEGETABLES $42
Dessert
WHITE CHOCOLATE LAVENDER MOUSSE with VANILLA POUND CAKE, BLUEBERRY COMPOTE, MARCONA ALMOND, YUZU CURD, and WHITE PEACH-ELDERFLOWER SORBET $14