Thursday, March 28th

6:00pm Cocktails | 6:30pm Dinner

By Reservation Only

Bourbon-glazed Boar Bacon
with seared day boat scallop yuzu chili sauce and bourbon apple chutney

Chilled Herb Marinated Rabbit Loin
with rainbow baby carrots, radish, mustard seed, and rabbit demi. topped with pea tendrils

Foie and Sage Cornbread Stuffed Roast Quail
with bourbon pear compote fennel arugula salad, blood orange vinaigrette, crumbled goat cheese and candied pecans

Pan Seared Elk Loin
with mushroom risotto, blackberry gastric, and king oyster mushroom

Dessert

Penelope Bourbon Flavors
Four grain and barrel proof for cocktails | Architect, Toasted, Rose, and Valencia for tasting

*Excluding tax and gratuity. For inquiries, please call 401.272.3331 or email info@millstavernrestaurant.com