Traditional High Tea
Sunday, March 9th | 1PM – 4PM
Join us for a traditional afternoon tea! Treat yourself to some quality time with an elegantly appointed menu of sweet and savory sandwiches, scones and sweets.
$45 per guest
Savory
- Cucumber, herbed goat cheese & lemon zest on white bread
- Truffled egg salad on white bread
- Gravlax with lemon dill mascarpone on blini
Sweets
- Lemon shortbread
- Chocolate cupcakes with mocha ganache
- Raspberry almond Bakewell tart
- Vanilla panna cotta with olive oil cake and berries
Scones
- Currant scones
- Cheddar and chive scones served with lemon curd, Devonshire cream, and strawberry jam
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