Spring Afternoon Tea

Sunday, April 13th | 1PM – 4PM

Join us for a traditional afternoon tea! Treat yourself to some quality time with an elegantly appointed menu of sweet and savory sandwiches, scones and sweets.

$45 per guest

Sweet

  • Lavender Shortbread
  • Carrot Cupcakes with White Chocolate Buttercream
  • Lemon Tart with Basil Cremeux
  • Dark Chocolate Mousse with Orange Blossom Caramel and Cocoa Nib Crumble

Scones

  • Blueberry & Vanilla
  • Caramelized Onion & Olive
  • Lemon Curd, Devonshire Cream, Apricot Jam

Savory

  • Roasted Red Bell Pepper, Basil Pesto & Whipped Ricotta on White Toast
  • Chicken Confit, Orange Marmalade & Frisée on White Toast
  • Easter Ham, Gruyère & Apricot Mustard on Wheat Bread