Tasting Menu

Oysters Caviar with Market Fish Ceviche
Cucumber Dill Mignonette and Hackleback Sturgeon Caviar

Seasonal Salad
Artisanal Greens with Cider Maple Dressing, Honeycrisp Apples and Candied Walnuts

Caesar Salad
with Hearts of Romaine, Parmesan Cheese, Garlic Crostini, and White Anchovies

Chef's Wagyu and Lamb Kibbeh
with Tzatziki, Hummus, Ras El Hanout, and Caramelized Onion Naan Bread

Port Poached Bosc Pear
with Treviso Radicchio, Cranberries, Roquefort Fondue and Spiced Walnuts

Ponzu Glazed Salmon
with Apple Fennel Salad & Parmesan Roasted Kohlrabi 

Blue Gold Rhode Island Mussels Du Jour
with Grilled Toast Points

Black Angus Filet Mignon*
with Mushroom Bordelaise, Butter Braised Leeks and Crispy Bacon Bits

Grilled New Zealand Rack of Lamb
with Lebanese Rice Pilaf, Tzatziki and Mint Lamb Demi

Portuguese Bread Pudding
with Madeira Caramel, Currants, Chantilly cream

Mill’s Sundae
Malted Vanilla and Salted Caramel Ice Cream, Fudge Brownies, Espresso Fudge, Chocolate Chip Cookie Crumble, Coffee Cardamom Cream