Easter Sunday
Sunday, April 5th
This is the only menu we will be offering on Easter Day.
Starters
U10 Scallop Crudo $26
Grapefruit juice, black hawaiian lava salt and vegetal elixir
Oysters Rockefeller (6) $22
Creamed spinach & pecorino with brioche breadcrumb
Jumbo Shrimp Cocktail $4.25
Housemade cocktail sauce and pickled shallots
Point Judith Calamari $19
Balsamic tomato gastrique, baby arugula, castelvetrano olives, artichoke hearts and house pomodoro
Classic Wedge Salad $13
Iceberg lettuce, balsamic marinated red onion, gorgonzola, yuzu peppercorn dressing and housemade bacon lardons
Panzanella Salad $14
Rustic sourdough, braised shallots, fava beans, hericot vert, lemon & agave vinaigrette, baby gem lettuce and shaved radishes
Caesar Salad $14
Hearts of romaine, parmesan, garlic crostini and white anchovies
Main Course
Walnut & Cauliflower Bolognese $28
Braised in black garlic & tomato, chef’s herb medley, red wine braised swiss chard and fresh rigatoni pasta
Spinach Gnocchi $29
English peas, tarragon & chartreuse brown butter, shitakes
Seared Salmon $38
Black beluga lentils, artichoke caponata, baba ganoush and orange bell pepper coulis
Heritage Pork Chop $33
Garlic herb roasted fingerlings with honey rhubarb reduction
Rack Of Lamb $49
Dijon herb crusted, fava bean puree, chicory & arugula salad
8oz Flat Iron Steak Frites $38
Parmesan truffle fries, tomato & balsamic dressed baby arugula
8oz Filet Mignon $54
Sauteed garlic broccolini, winter celeriac puree
16oz Black Angus Ribeye $56
Horseradish cream sauce and confit garlic head
5oz Score 9 Australian Wagyu Strip Steak $55
Grilled artichoke hearts, rosemary pesto and baby watercress
10oz Japanese A5 Wagyu Strip Steak $140
Chef seasonal accompaniment
Easter Specials
Lemon Mascarpone Pappardelle $30
Creamy lemon & mascarpone cheese, guanciale, shaved asparagus, fresh dill, spinach pappardelle and toasted pine nuts
Watercress Pesto Crusted Halibut $48
Fennel slaw, seared trumpet mushrooms, with peruvian potato puree
Bacon Wrapped Venison $49
Rainbow beets, juniper berry jus and pistachio crumble
Sides To Share
Creamy Blue Cheese & Bacon Mac And Cheese $12
Creamed Spinach $12
Garlic & Herb Roasted Fingerling Potatoes $12
Lobster Mac And Cheese $24
Maria’s Fresh Rigatoni $10
Wood Fire Grilled Asparagus $13
Chili Buttered Hericot Vert $12
Enhancements To Elevate Your Dish
(3) U10 Seared Scallops $20
Lobster Tail (6oz) $22
Dessert Special
Brown Butter Carrot Cake $15
Dulcey cream cheese cremeux, sesame caramel, pistachio crumble, burnt orange, apricot orange blossom ice cream
*Raw or partially cooked food can increase your risk of foodborne illness. Please advise your waiter of any food allergies or dietary restrictions.
