Four-Course Prix Fixe Dinner
Thursday, November 28th | 12pm - 6pm
$55 Adults | $25 Children
First Course
Butternut Bisque
Second Course (choose one)
Artisanal Greens with Honey Crisp Apples, Candied Walnuts, and Cider Maple Dressing
Classic Caesar Salad with Parmesan Crisps, Garlic Croutons, and House-made Caesar Dressing
Third Course (choose one)
Traditional Carved Cider Maple-Brined Turkey (10 oz per person) served with Giblet Gravy and House-made Pineapple Cranberry Chutney, Sage Sweet Potato Carrot Mash with Marshmallow and Pecans, Montreal Garlic Mashed Potatoes, Brown Butter Green Bean and Mushroom Casserole, and Mills Cornbread Stuffing
6oz Petite Black Angus Filet with Butter Poached Leeks and Red Wine Bordelaise
Ponzu Glazed Salmon* with Apple Fennel Slaw and Parmesan Roasted Root Veg
Vegetarian Entree Available Upon Request
Fourth Course (choose one)
Portuguese Bread Pudding with Madeira caramel, currants, and Chantilly cream
Pumpkin Tart with Coffee Caramel Ganache, Gingersnap Crumble, Spiced Pear Butter, Chantilly Cream
Chocolate Pecan Tart with Bourbon Caramel, Malted Vanilla Ice Cream
Seasonal Sorbet Tasting (GF/DF) Raspberry-Beet, Pear-Orange Blossom, Mandarin
*Raw or partially cooked food can increase your risk of foodborne illness. Please advise your waiter of any food allergies or dietary restrictions