January 26th - February 8th
$89
Choose one from each course.
First
Market Fish Crudo
pomegranate citrus emulsion, spiced red chili oil, roasted corn, and fresh dill (gf)
Beetroot Carpaccio
roasted corn labneh and hazelnut vinaigrette (veg)
Second
Potato and Sumac Croquette
accompanied with labneh and herb oil (veg)
Bulgur Salad
roasted fennel and tahini yogurt dressing (veg, gf)
Third
Charred Baby Romaine
tahini dressing and crispy chickpeas (veg, gf)
French Brie Flatbread
caramelized onions, poached egg, and butter (veg)
Fourth
Lamb Cacio e Pepe Caramelle
sautéed with brown butter and sage
Wild Mushroom Ravioli
in a smoked butter sauce (veg)
Fifth
6oz Filet Mignon
accompanied with eggplant purée and pomegranate glaze (gf)
Oven Roasted Cauliflower Steak
with harissa and walnut dukkah (veg, gf)
Dessert
Vanilla Crème Brûlée
with pistachio rose shortbread
Sorbet Tasting
blood orange, lychee-yuzu, pear & orange blossom (gf)
Enhancements to Elevate Your Dish
Hackleback Caviar: $18
Shaved Black Truffle: $20
Lobster Tail (6oz): $24
4-Course Wine Pairing: $35
No Substitutions. The Tasting Menu is not available on holidays.
*Raw or partially cooked food can increase your risk of foodborne illness.
Please advise your waiter of any food allergies or dietary restrictions