New Year’s Eve Specials

Foie Gras with Brioche and Fig Jam   $24

Stuffed Shrimp   $10

Salade de Homard et Agrumes   $24
Poached Lobster Salad with Mixed Greens, Citrus Segments, and Champagne Vinaigrette

Caviar with Traditional Garnishes   $135
Shallot, Capers, Blini, Smoked Salmon, Egg Whites, Egg Yolks, and Sour Cream

Filet de Boeuf   $59
with Black Truffle and Madeira Sauce over Mashed Potato

Halibut Meunière   $45
with Poached Baby Carrots and French Bread

Duck Confit   $39
with Orange and Grand Marnier Glaze, served with Wild Rice Pilaf and Roasted Root Vegetables

Ube Cheesecake
Coconut Cream, Matcha Shortbread, Raspberry Coulis, Lychee/Yuzu Sorbet

Ketel One Vodka, Sparkling Grapefruit, White Wine, Lemon

Mulled Wine, Rum, All Spice, Cinnamon, Cranberry