Tuesday, December 31st | 5:00pm - 8:30pm
Amuse Bouche
Oyster Rockefeller $6.00
Goat Cheese with Herbs and Lemon Zest $5.00
Appetizers
Foie Gras with Brioche and Fig Jam $24
Stuffed Shrimp $10
Salade de Homard et Agrumes $24
Poached Lobster Salad with Mixed Greens, Citrus Segments, and Champagne Vinaigrette
Caviar Service
Caviar with Traditional Garnishes $135
Shallot, Capers, Blini, Smoked Salmon, Egg Whites, Egg Yolks, and Sour Cream
Main Course
Filet de Boeuf $59
with Black Truffle and Madeira Sauce over Mashed Potato
Halibut Meunière $45
with Poached Baby Carrots and French Bread
Duck Confit $39
with Orange and Grand Marnier Glaze, served with Wild Rice Pilaf and Roasted Root Vegetables
Dessert
Ube Cheesecake
Coconut Cream, Matcha Shortbread, Raspberry Coulis, Lychee/Yuzu Sorbet
Libations
Ketel One Vodka, Sparkling Grapefruit, White Wine, Lemon
Mulled Wine, Rum, All Spice, Cinnamon, Cranberry
*Raw or partially cooked food can increase your risk of foodborne illness.
Please advise your waiter of any food allergies or dietary restrictions.