OYSTERS ROCKEFELLER with BERNAISE SAUCE 5ea.

ESCARGOT BODELAISE with GARLIC CROSTINI 18

HEART SHAPED CANDIED BEET SALAD with RED TABBY SPINACH, BALSAMIC VINAIGRETTE, HERB WHIPPED CHEVRE, AND POMEGRANATE 15

32 oz. BEEF PORTERHOUSE for TWO, with LOBSTER MORNAY SAUCE and CONFIT BABY BLISS POTATOES 165

VEAL OSCAR ROULADE with BERNAISE 51

SEARED DAY BOAT SCALLOPS with TRUFFLED MUSHROOM RISOTTO mkt

DARK CHOCOLATE FONDANT with COCOA NIB
CRUMBLE, RASPBERRY BEET ICE CREAM

STRAWBERRY MOUSSE with WHITE CHOCOLATE YOGURT CREMEUX, RED VELVET CAKE, MARCONA ALMOND, YUZU CURD, STRAWBERRY ROSE SORBET