Thursday, November 23rd | 11:30am - 7:00pm
Four-Course Prix Fixe Dinner: $52
Children's Prix Fixe Turkey Dinner $25
First Course
Sugar Pumpkin Bisque
Second Course (Choose one)
ARTISANAL GREENS with GRANNY SMITH APPLES, PROSCIUTTO, HONEY GLAZED PISTACHIO, dressed in MAPLE SHERRY VINAIGRETTE
Or
CLASSIC CAESAR SALAD with PARMESAN CHEESE, GARLIC CROUTONS and WHITE ANCHOVIES
Third Course (choose one)
TRADITIONAL CARVED CIDER SAZON BRINED TURKEY with GIBLET GRAVY, SAGE SWEET POTATO CASSEROLE with MARSHMALLOW and PECANS, GARLIC MASHED, BROWN BUTTERED GREEN BEAN and MUSHROOMS CASSEROLE, HOUSEMADE PINEAPPLE CRANBERRY CHUTNEY, TRADITIONAL MILL’S STUFFING
Or
8oz BLACK ANGUS FILET* HOUSE SMOKED BACON, MUSHROOM, and ONION MARMALADE with BOURBON AU POIVRE SAUCE
Or
PAN SEARED SALMON FILET* with ROASTED KOHLRABI, PARMESAN CHEESE, and SAFFRON AIOLI
Or
VEGETARIAN ENTRÉE AVAILABLE UPON REQUEST
Fourth Course (choose one)
PORTUGUESE BREAD PUDDING MADEIRA CARAMEL, CURRENTS, CHANTILLY CREAM
Or
PUMPKIN TART
Or
CHOCOLATE PECAN TART
Or
SEASONAL SORBET TASTING
Libations
Cranberry Bourbon Cocktail $14
Mill’s Tavern Bloody Mary with Shrimp Cocktail $15
Cranberry Rose $13
Cranberry Soda $5
*Raw or partially cooked food can increase your risk of foodborne illness. Please advise your waiter of any food allergies or dietary restrictions