Thursday, November 23rd | 11:30am - 7:00pm

Four-Course Prix Fixe Dinner: $52
Children's Prix Fixe Turkey Dinner $25

First Course

Sugar Pumpkin Bisque

Second Course (Choose one)

ARTISANAL GREENS with GRANNY SMITH APPLES, PROSCIUTTO, HONEY GLAZED PISTACHIO, dressed in MAPLE SHERRY VINAIGRETTE

Or

CLASSIC CAESAR SALAD with PARMESAN CHEESE, GARLIC CROUTONS and WHITE ANCHOVIES

Third Course (choose one)

TRADITIONAL CARVED CIDER SAZON BRINED TURKEY with GIBLET GRAVY, SAGE SWEET POTATO CASSEROLE with MARSHMALLOW and PECANS, GARLIC MASHED, BROWN BUTTERED GREEN BEAN and MUSHROOMS CASSEROLE, HOUSEMADE PINEAPPLE CRANBERRY CHUTNEY, TRADITIONAL MILL’S STUFFING

Or

8oz BLACK ANGUS FILET* HOUSE SMOKED BACON, MUSHROOM, and ONION MARMALADE with BOURBON AU POIVRE SAUCE

Or

PAN SEARED SALMON FILET* with ROASTED KOHLRABI, PARMESAN CHEESE, and SAFFRON AIOLI

Or

VEGETARIAN ENTRÉE AVAILABLE UPON REQUEST

Fourth Course (choose one)

PORTUGUESE BREAD PUDDING MADEIRA CARAMEL, CURRENTS, CHANTILLY CREAM

Or

PUMPKIN TART

Or

CHOCOLATE PECAN TART

Or

SEASONAL SORBET TASTING

Libations

Cranberry Bourbon Cocktail $14

Mill’s Tavern Bloody Mary with Shrimp Cocktail $15

Cranberry Rose $13

Cranberry Soda $5

*Raw or partially cooked food can increase your risk of foodborne illness. Please advise your waiter of any food allergies or dietary restrictions

Reserve a Table

Reservations